BY Kashmir Hill
The Hangul or Kashmir Stag is an endangered species of Red Deer found in Jammu and Kashmir, India. This large deer can be seen in the Dachigam Wildlife Sanctuary in Srinangar in Kashmir on tours with Kashmir Tourism. The Hangul or Kashmir Stag is characterized by the spreading antlers of the adult male and its […]
BY Kashmir Hill
The Snow Leopard is the primary predator in high altitude areas of Jammu and Kashmir, India. Seen along the snow line, the Snow Leopard is not easily noticed because of its effective camouflage. The Snow Leopard’s fur is a thick silvery gray which helps it conceal itself along the snowline and the rocks of the […]
BY Kashmir Hill
Top 10 Wildlife Sanctuaries of Jammu and Kashmir The Himalayas and the sub Himalayan mountain ranges are a unique and pristine ecosystem where many rarae animals and birds can be found. On tours of Kashmir you could see the elusive and magnificent snow leopard, the burly Himalayan Black Bear, the majestic Hangul or Kashmir stag, […]
BY Kashmir Hill
New Year holidays are the perfect time of the year to get rid of hustle bustle of daily activities of city life and spend some quality and memorable time with your family and friends. It is the time to take break and plan a vacation trip to a wonderful place where you can welcome the […]
BY Kashmir Hill
The Jammu & Kashmir National highway starts from Lal Chowk, Srinagar and then passes through Pulwama district, Anantnag district, Kulgam district,Ramban district, Udhampur district and ends in Jammu city. The highway lies in Kashmir valley for first 68 km up to Qazigund and then passes through series of Mountains up to Jammu. Titanic View Point […]
BY Kashmir Hill
Use Ingredients 1. 1 lbs cheese/ paneer /chaman, 2. pinch of haldi/turmeric, 3. 1tsp shonth/ginger powder, 4. 11/2 tsp badiyan/fennel powder, 5. salt to taste, 6. 1 tbsp. of yogurt, 7. green eliachi/cardamom, 8. cloves, 1big elaichi, 9. 2 sticks of cinnamon, 10. oil for deep frying, 11. 1 cup of water. Method of Cooking […]
BY Kashmir Hill
Use Ingredients 1. 1 lbs paneer/ chaman, 2. 1 tsp turmeric powder/ haldi/ lider, 3. 1tsp shonth/ginger powder, 4. ½ tsp of badiyan/fennel pwder, 5. Pinch of heeng/asafetida, 6. Salt to taste, 7. 1 tbsp. of milk, 8. 2 green crushed eliachi/cardamom, 9. 2 cloves/laung, 10. 1big eliachi / cardamom, 11. sticks of cinnamon/dalchini, 12. […]
BY Kashmir Hill
Buz Wangun is usually cooked as a side dish. However, this dish too has a cultural background. It is cooked on the occasion of ‘Pan’, a religious function held in the month of September to propitiate Lord Ganesha during Ganapati festival in Maharashtra. On this day, ‘Raoth’ (sweet puri type) is prepared and offered to […]
BY Kashmir Hill
Use Ingredients 1. ½ or 1kg gugji/turnip; 2. 2-3 tbsp. of oil; 3. 2 whole red or green chilies; 4. Pinch of heeng/ asafetida; 5. Salt to taste; 6. ½ cup of water; 7. Kashmiri masala/var if available; Method of Cooking” color 1. Wash and cut thin slices of gugji/turnip. 2. Take oil in pressure […]
BY Kashmir Hill
Use Ingredients 1. 3 long cylindrical wangun /brinjal/eggplant, 2. heeng/asafetida, 3. soaked tamarind pulp/tamber or lemon juice, 4. salt to taste, 5. 1 tsp chili powder/marchwangan, 6. 1tsp shonth /ginger powder, 7. zeera /cumin seed/zeur, 8. ½ cup of water, 9. Oil, Method of Cooking 1. Cut eggplant/ baingan/ waangun into long pieces. 2. Deep […]