Kashmiri Food Dishes in Jammu and Kashmir
Kashmir Cuisine – Wazwaan The history of Kashmir’s traditional cuisine, Wazwan, dates back to the last years of the 14th century when the Mongol ruler Timur invaded India in 1348 during the reign of Nasiruddin Muhammad of the Tughlaq dynasty. As a result, there took place a migration of trained weavers, woodcarvers, architects, calligraphers and […]