{"id":7517,"date":"2015-11-06T08:20:52","date_gmt":"2015-11-06T08:20:52","guid":{"rendered":"http:\/\/www.kashmirhills.com\/?page_id=7517"},"modified":"2015-11-06T08:20:52","modified_gmt":"2015-11-06T08:20:52","slug":"kehwa-recipe","status":"publish","type":"post","link":"http:\/\/emaven.co.in\/kashmir-hill\/kehwa-recipe\/","title":{"rendered":"Kehwa Recipe"},"content":{"rendered":"

Use Ingredients<\/h2>\n

1. 4 cups water,
\n2. a pinch of dalchini\/cinnamon,
\n3. 1\/2 tsp fresh green tea (crushed),
\n4. 2 choti elaichi\/cardamom,
\n5. 3 or 4 badams\/almond (crushed),
\n6. sugar to taste.<\/p>\n

Method of Cooking<\/h2>\n
    \n
  1. Take water in a vessel or kettle. <\/li>\n

    <\/p>\n

  2. Add crushed tea leaves and allow it to one boil. <\/li>\n

    <\/p>\n

  3. Add sugar to taste. <\/li>\n

    <\/p>\n

  4. Add crushed elaichi, dalchini and shredded badam while tea is boiling and cover. <\/li>\n

    <\/p>\n

  5. The tea is now ready to drink. <\/li>\n

    <\/p>\n

  6. If you don’t like tea leaves with tea. Put elaichi, badam in a cup and pour tea through sieve into the cup, and serve. <\/li>\n

    <\/p>\n

    Mugil chai is usually made in samovar but if samovar is not available make in pan or vessel.<\/p>\n

    \u2003<\/ol>\n

    Other Recipes<\/h2>\n
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